Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits-Reference-Cited by-同舟云学术

Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits

Published:2010-09 Issue:6 Volume:23 Page:554-560
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Bowen-Forbes Camille S.,Zhang Yanjun,Nair Muraleedharan G.

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

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2. From traditional Ayurvedic medicine to modern medicine: identification of therapeutic targets for suppression of inflammation and cancer;Aggarwal;Expert Opinion on Therapeutic Targets,2006

3. Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkB by edible berry juice;Boivin;Anticancer Research,2007

4. Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus;Byamukama;Journal of Food Composition and Analysis,2005

5. Antioxidant properties of domesticated and wild Rubus species;Deighton;Journal of the Science of Food and Agriculture,2000

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