Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives-Reference-Cited by-同舟云学术

Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives

Published:2011-11-29 Issue:23 Volume:60 Page:5687-5692
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Basu Arpita¹,Lyons Timothy J.²

Affiliation:

1. Nutritional Sciences, 301 Human Sciences, Oklahoma State University, Stillwater, Oklahoma 74078-6141, United States

2. Harold Hamm Diabetes Center and Section of Endocrinology and Diabetes, University of Oklahoma Health Sciences Center (OUHSC), Oklahoma City, Oklahoma 73104, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203488k

Reference61 articles.

1. Berries: emerging impact on cardiovascular health

2. Cranberry and blueberry: Evidence for protective effects against cancer and vascular diseases

3. Polyphenols: antioxidants and beyond

4. Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

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