1. Bilberries and blueberries as functional foods and nutraceuticals, in: Mazza, G., Oomah, B. D. (Eds.), Herbs, Botanicals and Teas, Technomic Publishing Co., Lancaster, PA 2000, pp. 289–319.
2. Phytochemicals in the Vaccinium family: Bilberries, blueberries and cranberries, in: Meskin, M. S. (Ed.), Phytochemicals in Nutrition and Health, CRC Press, Boca Raton, FL 2002, pp. 19–40.
3. Phenol Antioxidant Quantity and Quality in Foods: Fruits
4. Antioxidant Activities and Antitumor Screening of Extracts from Cranberry Fruit (Vaccinium macrocarpon)
5. Cranberry proanthocyanidins associate with low-density lipoprotein and inhibitin vitro Cu2+-induced oxidation