Cranberry proanthocyanidins associate with low-density lipoprotein and inhibitin vitro Cu2+-induced oxidation-Reference-Cited by-同舟云学术

Cranberry proanthocyanidins associate with low-density lipoprotein and inhibitin vitro Cu2+-induced oxidation

Published:2001 Issue:14 Volume:81 Page:1306-1313
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Porter Mandy L,Krueger Christian G,Wiebe Donald A,Cunningham David G,Reed Jess D

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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