Berries and oxidative stress markers: an overview of human intervention studies-Reference-Cited by-同舟云学术

Berries and oxidative stress markers: an overview of human intervention studies

Published:2015 Issue:9 Volume:6 Page:2890-2917
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Del Bo’ Cristian¹²³⁴⁵,Martini Daniela¹²³⁴⁵,Porrini Marisa¹²³⁴⁵,Klimis-Zacas Dorothy⁶⁷⁸⁹,Riso Patrizia¹²³⁴⁵

Affiliation:

1. Department of Food

2. Environmental and Nutritional Sciences

3. Division of Human Nutrition

4. Università degli Studi di Milano

5. Milano

6. Department of Food Science and Human Nutrition

7. University of Maine

8. Orono

9. USA

Abstract

Severalin vitroandin vivostudies have demonstrated that polyphenol-rich berries may counteract oxidative stress. In this review, we summarized the main finding from human intervention trials on the role of berries in the modulation of markers of oxidative lipid, protein and DNA damage.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00657K

Reference108 articles.

1. Strawberry as a health promoter: an evidence based review

2. Edible berries: Bioactive components and their effect on human health

3. Cranberries and Their Bioactive Constituents in Human Health

4. Blueberry anthocyanins in health promotion: A metabolic overview

5. The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits

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