Potential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berries-Reference-Cited by-同舟云学术

Potential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berries

Published:2024 Issue:8 Volume:15 Page:4122-4139
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lazović Mila Č.¹^ORCID,Jović Marko D.¹,Petrović Marija²,Dimkić Ivica Z.²,Gašić Uroš M.³,Milojković Opsenica Dušanka M.⁴,Ristivojević Petar M.⁴,Trifković Jelena Đ.⁴^ORCID

Affiliation:

1. Innovation Centre of Faculty of Chemistry Ltd, Studentski trg 12-16, 11158 Belgrade, Serbia

2. University of Belgrade – Faculty of Biology, Studentski trg 16, 11158 Belgrade, Serbia

3. University of Belgrade – Institute for Biological Research “Siniša Stanković”, National Institute of Republic of Serbia, Bulevar despota Stefana 142, 11060, Belgrade, Serbia

4. University of Belgrade – Faculty of Chemistry, Studentski trg 12-16, 11158 Belgrade, Serbia

Abstract

The health-promoting effects of berries have attracted attention due to the possible application of their extracts as functional ingredients in food products.

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05292C

Reference76 articles.

1. Berries and oxidative stress markers: an overview of human intervention studies

2. The emerging role of dark berry polyphenols in human health and nutrition

3. Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

4. Berries: effects on health, preservation methods, and uses in functional foods: a review

5. Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

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