Strawberry as a health promoter: an evidence based review-Reference-Cited by-同舟云学术

Strawberry as a health promoter: an evidence based review

Published:2015 Issue:5 Volume:6 Page:1386-1398
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Giampieri Francesca¹²³⁴⁵,Forbes-Hernandez Tamara Y.⁶⁷³⁴⁵,Gasparrini Massimiliano⁶⁷³⁴⁵,Alvarez-Suarez José M.⁸⁹¹⁰¹¹,Afrin Sadia⁶⁷³⁴⁵,Bompadre Stefano¹²⁷³⁴⁵,Quiles Josè L.¹³¹⁴¹⁵¹⁶¹⁷,Mezzetti Bruno¹²³⁴⁵,Battino Maurizio⁶⁷³⁴⁵

Affiliation:

1. Dipartimento di Scienze Agrarie

2. Alimentari e Ambientali

3. Università Politecnica delle Marche

4. Ancona

5. Italy

6. Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica

7. Facoltà di Medicina

8. Facultad de Ciencias de la Salud

9. Universidad Nacional de Chimborazo

10. Riobamba

11. Ecuador

12. Dipartimento Scienze Biomediche e Sanità Pubblica

13. Department of Physiology

14. Institute of Nutrition and Food Technology ‘‘José Mataix”

15. Biomedical Research Centre

16. University of Granada

17. Spain

Abstract

The health effects of strawberry bioactive compounds depend on the activation and modulation of several genetic and molecular mechanisms.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00147A

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5. A pilot study to investigate bioavailability of strawberry anthocyanins and characterize postprandial plasma polyphenols absorption patterns by Q-TOF LC/MS in humans

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