1. Grupo de Tecnología Enológica (TECNENOL), Department of Biochemistry and Biotechnology, Faculty of Oenology, Rovira i Virgili University, Sescelades Campus, C/Marcel·lí Domingo, 1, 43007 Tarragona, Spain
2. Department of Chemical Engineering and Food Technology, Science Faculty, University of Cadiz, Agrifood Campus of International Excellence (CeiA3), Wine and Food Research Institute (IVAGRO), 11510 Puerto Real, Spain