Dual domestications and origin of traits in grapevine evolution-Reference-Cited by-同舟云学术

Dual domestications and origin of traits in grapevine evolution

Published:2023-03-03 Issue:6635 Volume:379 Page:892-901
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Dong Yang¹²^ORCID,Duan Shengchang¹²^ORCID,Xia Qiuju³^ORCID,Liang Zhenchang⁴^ORCID,Dong Xiao¹²^ORCID,Margaryan Kristine⁵⁶^ORCID,Musayev Mirza⁷^ORCID,Goryslavets Svitlana⁸^ORCID,Zdunić Goran⁹^ORCID,Bert Pierre-François¹⁰^ORCID,Lacombe Thierry¹¹^ORCID,Maul Erika¹²^ORCID,Nick Peter¹³^ORCID,Bitskinashvili Kakha¹⁴^ORCID,Bisztray György Dénes¹⁵^ORCID,Drori Elyashiv¹⁶¹⁷^ORCID,De Lorenzis Gabriella¹⁸^ORCID,Cunha Jorge¹⁹²⁰^ORCID,Popescu Carmen Florentina²¹^ORCID,Arroyo-Garcia Rosa²²^ORCID,Arnold Claire²³^ORCID,Ergül Ali²⁴^ORCID,Zhu Yifan¹^ORCID,Ma Chao²⁵^ORCID,Wang Shufen¹²,Liu Siqi¹²,Tang Liu¹²,Wang Chunping¹²,Li Dawei¹²^ORCID,Pan Yunbing¹²,Li Jingxian¹²,Yang Ling¹²,Li Xuzhen¹²^ORCID,Xiang Guisheng¹²,Yang Zijiang¹²^ORCID,Chen Baozheng¹²,Dai Zhanwu⁴^ORCID,Wang Yi⁴^ORCID,Arakelyan Arsen⁵²⁶²⁷^ORCID,Kuliyev Varis²⁸,Spotar Gennady⁸^ORCID,Girollet Nabil¹⁰,Delrot Serge¹⁰^ORCID,Ollat Nathalie¹⁰,This Patrice¹¹^ORCID,Marchal Cécile²⁹,Sarah Gautier¹¹^ORCID,Laucou Valérie¹¹,Bacilieri Roberto¹¹^ORCID,Röckel Franco¹²^ORCID,Guan Pingyin¹³^ORCID,Jung Andreas³⁰,Riemann Michael¹³^ORCID,Ujmajuridze Levan¹⁴^ORCID,Zakalashvili Tekle¹⁴^ORCID,Maghradze David¹⁴,Höhn Maria¹⁵^ORCID,Jahnke Gizella¹⁵^ORCID,Kiss Erzsébet¹⁵^ORCID,Deák Tamás¹⁵^ORCID,Rahimi Oshrit¹⁶,Hübner Sariel³¹^ORCID,Grassi Fabrizio³²³³^ORCID,Mercati Francesco³⁴^ORCID,Sunseri Francesco³⁵^ORCID,Eiras-Dias José¹⁹²⁰^ORCID,Dumitru Anamaria Mirabela²¹^ORCID,Carrasco David²²^ORCID,Rodriguez-Izquierdo Alberto²²^ORCID,Muñoz Gregorio³⁶^ORCID,Uysal Tamer³⁷^ORCID,Özer Cengiz³⁷^ORCID,Kazan Kemal³⁸^ORCID,Xu Meilong³⁹,Wang Yunyue¹^ORCID,Zhu Shusheng¹^ORCID,Lu Jiang⁴⁰^ORCID,Zhao Maoxiang²⁵,Wang Lei²⁵,Jiu Songtao²⁵,Zhang Ying⁴¹,Sun Lei⁴¹,Yang Huanming⁴²^ORCID,Weiss Ehud⁴³^ORCID,Wang Shiping²⁵^ORCID,Zhu Youyong¹^ORCID,Li Shaohua⁴^ORCID,Sheng Jun¹²^ORCID,Chen Wei¹²^ORCID

Affiliation:

1. State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.

2. Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China.

3. State Key Laboratory of Agricultural Genomics, BGI-Shenzhen, Shenzhen 518083, China.

4. Beijing Key Laboratory of Grape Science and Oenology and Key Laboratory of Plant Resources, Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, China.

5. Institute of Molecular Biology, NAS RA, 0014 Yerevan, Armenia.

6. Yerevan State University, 0014 Yerevan, Armenia.

7. Genetic Resources Institute, Azerbaijan National Academy of Sciences, AZ1106 Baku, Azerbaijan.

8. National Institute of Viticulture and Winemaking Magarach, Yalta 298600, Crimea.

9. Institute for Adriatic Crops and Karst Reclamation, 21000 Split, Croatia.

10. Bordeaux University, Bordeaux Sciences Agro, INRAE, UMR EGFV, ISVV, 33882 Villenave d’Ornon, France.

11. AGAP Institut, University of Montpellier, CIRAD, INRAE, Institut Agro Montpellier, 34398 Montpellier, France.

12. Julius Kühn Institute (JKI) – Federal Research Center for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, 76833 Siebeldingen, Germany.

13. Botanical Institute, Karlsruhe Institute of Technology, 76131 Karlsruhe, Germany.

14. LEPL Scientific Research Center of Agriculture, 0159 Tbilisi, Georgia.

15. Hungarian University of Agriculture and Life Sciences (MATE), 1118 Budapest, Hungary.

16. Department of Chemical Engineering, Ariel University, 40700 Ariel, Israel.

17. Eastern Regional R&D Center, 40700 Ariel, Israel.

18. Department of Agricultural and Environmental Sciences, University of Milano, 20133 Milano, Italy.

19. Instituto Nacional de Investigação Agrária e Veterinária, I.P./INIAV-Dois Portos, 2565-191 Torres Vedras, Portugal.

20. Green-it Unit, Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, 2780-157 Oeiras, Portugal.

21. National Research and Development Institute for Biotechnology in Horticulture, Stefanesti, 117715 Arges, Romania.

22. Center for Plant Biotechnology and Genomics, UPM-INIA/CSIC, Pozuelo de Alarcon, 28223 Madrid, Spain.

23. University of Lausanne, 1015 Lausanne, Switzerland.

24. Biotechnology Institute, Ankara University, 06135 Ankara, Turkey.

25. Department of Plant Science, School of Agriculture and Biology, Shanghai JiaoTong University, Shanghai 200240, China.

26. Armenian Bioinformatics Institute, 0014 Yerevan, Armenia.

27. Biomedicine and Pharmacy, RAU, 0051 Yerevan, Armenia.

28. Institute of Bioresources, Nakhchivan Branch of the Azerbaijan National Academy of Sciences, AZ7000 Nakhchivan, Azerbaijan.

29. Vassal-Montpellier Grapevine Biological Resources Center, INRAE, 34340 Marseillan-Plage, France.

30. Historische Rebsorten-Sammlung, Rebschule (K39), 67599 Gundheim, Germany.

31. Galilee Research Institute (Migal), Tel-Hai Academic College, 12210 Upper Galilee, Israel.

32. Department of Biotechnology and Biosciences, University of Milano-Bicocca, 20126 Milano, Italy.

33. NBFC, National Biodiversity Future Center, 90133 Palermo, Italy.

34. Institute of Biosciences and Bioresources, National Research Council, 90129 Palermo, Italy.

35. Department AGRARIA, University Mediterranea of Reggio Calabria, Reggio 89122 Calabria, Italy.

36. IMIDRA, Alcalá de Henares, 28805 Madrid, Spain.

37. Viticulture Research Institute, Ministry of Agriculture and Forestry, 59200 Tekirdağ, Turkey.

38. Queensland Alliance for Agriculture and Food Innovation, University of Queensland, St. Lucia, Queensland 4072, Australia.

39. Institute of Horticulture, Ningxia Academy of Agricultural and Forestry Sciences, Yinchuan 750002, China.

40. Center for Viticulture and Oenology, School of Agriculture and Biology, Shanghai JiaoTong University, Shanghai 200240, China.

41. Zhengzhou Fruit Research Institutes, CAAS, Zhengzhou 450009, China.

42. BGI-Shenzhen, Shenzhen 518083, China.

43. The Martin (Szusz) Department of Land of Israel Studies and Archaeology, Bar-Ilan University, 5290002 Ramat-Gan, Israel.

Abstract

We elucidate grapevine evolution and domestication histories with 3525 cultivated and wild accessions worldwide. In the Pleistocene, harsh climate drove the separation of wild grape ecotypes caused by continuous habitat fragmentation. Then, domestication occurred concurrently about 11,000 years ago in Western Asia and the Caucasus to yield table and wine grapevines. The Western Asia domesticates dispersed into Europe with early farmers, introgressed with ancient wild western ecotypes, and subsequently diversified along human migration trails into muscat and unique western wine grape ancestries by the late Neolithic. Analyses of domestication traits also reveal new insights into selection for berry palatability, hermaphroditism, muscat flavor, and berry skin color. These data demonstrate the role of the grapevines in the early inception of agriculture across Eurasia.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Link

https://www.science.org/doi/pdf/10.1126/science.add8655

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