Study on the accumulation pattern of anthocyanins, sugars and organic acids in medicinal Vitis vinifera ‘SuoSuo’ during ripening-Reference-Cited by-同舟云学术

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Study on the accumulation pattern of anthocyanins, sugars and organic acids in medicinal Vitis vinifera ‘SuoSuo’ during ripening

Published:2024-02 Issue: Volume:433 Page:137294
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Lingzhe,Zhou Weiquan,Liu Chunyan,Chen Pengfei,Zhou Long

Funder

Natural Science Foundation of Xinjiang Uygur Autonomous Region

Department of Education of the Xinjiang Uyghur Autonomous Region

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Fruit quality and nutrient composition of grapevines: A review;Askari-Khorasgani;Journal of Plant Nutrition,2019

2. Vitis vinifera L. Fruit diversity to breed varieties anticipating climate changes;Bigard;Frontiers Plant Science,2018

3. Non-invasive quantification of vitamin C, citric acid, and sugar in ‘Valência’ oranges using infrared spectroscopies;Borba;Journal of Food Science and Technology,2021

4. Whole-Genome survey of the putative ATP-binding cassette transporter family genes in Vitis vinifera;Cakir;PLoS One,2013

5. Effect of climatic conditions on organic acid composition of some wines obtained from different sources;Chahine;AIMS Agriculture and Food,2019

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1. Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums;Food Chemistry;2024-11

2. Transcriptomic responses of ‘Huping jujube’ (Zizyphus jujuba mill. cv. Huping) fruit to combined treatment of acidic electrolyzed water and high-voltage electrostatic field;Food Research International;2024-09

3. Differences in Fatty Acid and Central Carbon Metabolite Distribution among Different Tissues of Alfalfa–Rhizobia Symbiotic System;Agronomy;2024-03-01

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