1. Grupo de Tecnología Enológica (TECNENOL), Department of Biochemistry and Biotechnology, Faculty of Oenology, Rovira i Virgili University, Sescelades Campus, C/Marcel lí Domingo, 1, E-43007-Tarragona, Spain
2. Department of Chemical Engineering and Food Technology, Science Faculty, University of Cadiz, Agrifood Campus of International Excellence (CeiA3), Wine and Food Research Institute (IVAGRO), P.O. Box 40, 11510 Puerto Real, Spain