Saccharomyces cerevisiae×Saccharomyces uvarumhybrids generated under different conditions share similar winemaking features-Reference-Cited by-同舟云学术

Saccharomyces cerevisiae×Saccharomyces uvarumhybrids generated under different conditions share similar winemaking features

Published:2018-01 Issue:1 Volume:35 Page:157-171
ISSN:0749-503X
Container-title:Yeast
language:en
Short-container-title:Yeast

Author:

Origone Andrea Cecilia¹,Rodríguez María Eugenia¹²,Oteiza Juan Martín³,Querol Amparo⁴,Lopes Christian Ariel¹⁵^ORCID

Affiliation:

1. Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas (PROBIEN, Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina - Universidad Nacional del Comahue); Buenos Aires 1400 CP 8300 Neuquén Argentina

2. Facultad de Ciencias Médicas; Universidad Nacional del Comahue; (8324) Cipolletti Río Negro Argentina

3. Centro de Investigación y Asistencia Técnica a la Industria-CONICET; Argentina

4. Departamento de Biotecnología; Instituto de Agroquímica y Tecnología de los Alimentos, CSIC; PO Box 73 E-46100 Burjassot Valencia Spain

5. Facultad de Ciencias Agrarias; Universidad Nacional del Comahue; (8303) Cinco Saltos Río Negro Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

European Regional Development Fund

Universidad Nacional del Comahue

Generalitat Valenciana

Consejo Nacional de Investigaciones Científicas y Técnicas

Spanish Gobernment

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference53 articles.

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4. Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines;Bellon;Appl Microbiol Biotechnol,2011

5. Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes;Bellon;Appl Microbiol Biotechnol,2015

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