A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum-Reference-Cited by-同舟云学术

A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum

Published:2014-06-02 Issue:1 Volume:5 Page:
ISSN:2041-1723
Container-title:Nature Communications
language:en
Short-container-title:Nat Commun

Author:

Almeida Pedro,Gonçalves Carla,Teixeira Sara,Libkind Diego,Bontrager Martin,Masneuf-Pomarède Isabelle,Albertin Warren,Durrens Pascal,Sherman David James,Marullo Philippe,Todd Hittinger Chris,Gonçalves Paula,Sampaio José Paulo

Publisher

Springer Science and Business Media LLC

Subject

General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

http://www.nature.com/articles/ncomms5044.pdf

Reference69 articles.

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2. McGovern, P. E. et al. Fermented beverages of pre- and proto-historic China. Proc. Natl Acad. Sci. USA 101, 17593–17598 (2004).

3. Hittinger, C. T. Saccharomyces diversity and evolution: a budding model genus. Trends Genet. 29, 309–317 (2013).

4. Sampaio, J. P. & Gonçalves, P. Natural populations of Saccharomyces kudriavzevii in Portugal are associated with oak bark and are sympatric with S. cerevisiae and S. paradoxus. Appl. Environ. Microbiol. 74, 2144–2152 (2008).

5. Wang, Q. M., Liu, W. Q., Liti, G., Wang, S. A. & Bai, F. Y. Surprisingly diverged populations of Saccharomyces cerevisiae in natural environments remote from human activity. Mol. Ecol. 21, 5404–5417 (2012).

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