Beyond S. Cerevisiae for Winemaking: Fermentation-Related Trait Diversity in the Genus Saccharomyces

Author:

Álvarez Rafael Rafael,Garces Fabien,Louis Edward J.,Sylvie Dequin,Camarasa Carole

Publisher

Elsevier BV

Reference53 articles.

1. A population genomics insight into the Mediterranean origins of wine yeast domestication;Pedro Almeida;Molecular Ecology,2015

2. An update on the diversity, ecology and biogeography of the Saccharomyces genus;Haya Alsammar;FEMS Yeast Research,2020

3. Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines;Jennifer R Bellon;Applied Microbiology and Biotechnology,2011

4. Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae;Jennifer R Bellon;PLoS ONE,2013

5. The impacts of Lachancea thermotolerans yeast strains on winemaking;Santiago Benito;Applied Microbiology and Biotechnology,2018

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