Effect of different drying temperatures on the rehydration of the fruiting bodies of Yu Muer ( Auricularia cornea ) and screening of browning inhibitors-Reference-Cited by-同舟云学术

Effect of different drying temperatures on the rehydration of the fruiting bodies of Yu Muer ( Auricularia cornea ) and screening of browning inhibitors

Published:2020-09-27 Issue:11 Volume:8 Page:6037-6046
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Chen Yanqi¹,Lv Zhiwen²,Liu Zhirun²,Li Xiao¹,Li Changtian¹,Sossah Frederick Leo¹,Song Bing¹³^ORCID,Li Yu¹^ORCID

Affiliation:

1. Engineering Research Center of Edible and Medicinal Fungi, Ministry of Education Jilin Agricultural University Changchun China

2. College of Plant Protection Jilin Agricultural University Changchun China

3. Guizhou Key Laboratory of Edible fungi breeding Guizhou Academy of Agricultural Sciences Guiyang China

Funder

National Basic Research Program of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1891

Reference40 articles.

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4. Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study

5. Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives;Carocho M.;Trends in Food Science & Technology,2017

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