Effect of color protection treatment on the browning and enzyme activity of <i>Lentinus edodes</i> during processing-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of color protection treatment on the browning and enzyme activity of Lentinus edodes during processing

Published:2022-04-20 Issue:9 Volume:10 Page:2989-2998
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Lin Tong¹²³,Zhou Zhiguo¹²³,Xing Chunmiao¹,Zhou Jiahui¹,Fan Gongjian⁴,Xie Chunyan¹²³^ORCID

Affiliation:

1. College of Life Science Langfang Normal University Langfang China

2. Technical Innovation Center for Utilization of Edible and Medicinal Fungi in Hebei Province Langfang China

3. Edible and Medicinal Fungi Research and Development Center of Hebei Universities Langfang China

4. College of Light Industry and Food Engineering Nanjing Forestry University Nanjing China

Funder

Hebei Provincial Key Research Projects

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2895

Reference53 articles.

1. Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage

2. Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach

3. Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives

4. Antioxidant activity of polysaccharides from different sources of ginseng

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of combined treatment with chitosan, d-isoascorbate sodium and γ-aminobutyric acid on enzymatic browning and flavor quality of Paojiao;LWT;2024-07

2. Enhancing the nutritional value and antioxidant properties of foxtail millet by solid‐state fermentation with edible fungi;Food Science & Nutrition;2024-07

3. Autoclave-Assisted Steam Blanching of Sugarcane Bites: Effect on Enzymatic Activity, Color Values, Phytochemical Profile, and Organoleptic Quality;Sugar Tech;2024-03-04

4. Phytic acid and its interactions in food components, health benefits, and applications: A comprehensive review;Trends in Food Science & Technology;2023-11

5. Production of Foxtail-Millet-Based Composite Antioxidant Nutritive Flour Using Coarse Grains and Fruit Flour;Journal of Food Processing and Preservation;2023-08-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3