Phytic acid and its interactions in food components, health benefits, and applications: A comprehensive review
Author:
Funder
National Natural Science Foundation of China
Beijing Natural Science Foundation
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference197 articles.
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4. Meal nutritional characteristics and oil profile of sprouted, dehulled, and solvent-extracted canola;Alhomodi;Journal of the Science of Food and Agriculture,2022
5. Importance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calcium;Amat,2022
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