Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery-Reference-Cited by-同舟云学术

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Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery

Published:2024-11 Issue: Volume:156 Page:110270
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chen Wei,Li Xiaoyu,Zhang Wenguan,Alouk Ikram,Wang Yanbo,Xu Duoxia^ORCID,Sun Baoguo

Publisher

Elsevier BV

Reference68 articles.

1. Recent advances in the composition, extraction and food applications of plant-derived oleosomes;Abdullah;Trends in Food Science & Technology,2020

2. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

3. Comparison of legume and dairy proteins for the impact of Maillard conjugation on nanoemulsion formation, stability, and lutein color retention;Caballero;Food Chemistry,2021

4. Impact of distribution of carboxymethyl substituents in the stabilizer of carboxymethyl cellulose on the stability of acidified milk drinks;Cai;Food Hydrocolloids,2018

5. Digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluids;Calvo-Lerma;Food Research International,2019

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