Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study-Reference-Cited by-同舟云学术

Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study

Published:2015-11 Issue: Volume:187 Page:263-269
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Baltacıoğlu Hande,Bayındırlı Alev,Severcan Mete,Severcan Feride

Funder

State Planing Organization

Scientific and Technical Research Council of the Turkish Republic

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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