Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest-Reference-Cited by-同舟云学术

Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest

Published:2014-06 Issue:5 Volume:2 Page:526-533
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Alikhani‐Koupaei Majid¹,Mazlumzadeh Meisam¹,Sharifani Mohamadmehdi²,Adibian Mohamad¹

Affiliation:

1. Higher Educational Complex of Saravan Saravan Iran

2. Faculty of Plant Production Horticulture Department Gorgan University of Agricultural Sciences Gorgan Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.129

Reference33 articles.

1. Antifungal Activities of Origanum vulgare subsp. hirtum, Mentha spicata, Lavandula angustifolia, and Salvia fruticosa Essential Oils against Human Pathogenic Fungi

2. The antioxidative activity of some essential oils in reducing peroxidase activity and enzymatic browning in some vegetables;Alikhani M.;J. Agric. Sci. Nat. Resour.,2009

3. Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils

4. Activity of Softening Enzymes during Cherry Maturation

5. Bioactive Components in Button Mushroom Agaricus bisporus (J. Lge) Imbach (Agaricomycetideae) of Nutritional, Medicinal, and Biological Importance (Review)

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