Determination of ascorbic acid and its degradation products by high-performance liquid chromatography-triple quadrupole mass spectrometry
Author:
Affiliation:
1. Department of Environmental Chemistry and Bioanalytics; Faculty of Chemistry; Nicolaus Copernicus University; Torun Poland
2. Department of Biopharmaceutics and Pharmacodynamics; Medical University of Gdansk; Gdansk Poland
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference15 articles.
1. An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage
2. Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry
3. DETERMINATION OF DIFFERENT SOLUBILITY VITAMINS IN PHARMACEUTICAL PREPARATIONS. II. METHODS VALIDATION
4. Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking
5. ReviewPart of the Series: From Dietary Antioxidants to Regulators in Cellular Signalling and Gene ExpressionReview: When is an antioxidant not an antioxidant? A review of novel actions and reactions of vitamin C
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