Process intensification of microwave-assisted freeze-drying by frequency adjustment in real-time using solid-state technology-Reference-Cited by-同舟云学术

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Process intensification of microwave-assisted freeze-drying by frequency adjustment in real-time using solid-state technology

Published:2024-12 Issue: Volume:383 Page:112221
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Kaysan Till^ORCID,Zhou Xiaoqi^ORCID,Gaukel Volker

Publisher

Elsevier BV

Reference41 articles.

1. Microwave-freeze drying of lactic acid bacteria: influence of process parameters on drying behavior and viability;Ambros;Innov. Food Sci. Emerg. Technol.,2018

2. Comparison of linear and non-linear sweep rate regimes in variable frequency microwave technique for uniform heating in materials processing;Antonio;J. Mater. Process. Technol.,2005

3. Quality assurance in microwave food processing and the enabling potentials of solid-state power generators: a review;Atuonwu;J. Food Eng.,2018

4. Determination of ascorbic acid in citrus fruit juices;Ballentine;Ind. Eng. Chem. Anal. Ed.,1941

5. Enhanced power density uniformity for microwave catalytic reactions adopting solid-state generators: comparison with magnetron technology;Bianchi;Chem. Eng. Process: Process Intensif.,2017

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