Nitrogen-Doped Carbon Dots Enhanced Hydrogen Carbonate-Hydrogen Peroxide Chemiluminescent Reaction and its Application in Ascorbic Acid Sensing
Author:
Funder
the Innovative Funds Plan of Henan University of Technology
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10895-024-03868-6.pdf
Reference41 articles.
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4. Du SZ, Sun Z, Qing M, Wang L, Tang Q, Zhou J, Luo HQ, Li NB (2021) Infinite coordination polymer nanoparticles used for fluorescence Turn-On sensing of ascorbic acid. ACS Appl Nano Mater 4:6872–6880. https://doi.org/10.1021/acsanm.1c00952
5. Kathiravan S, Sundaram E, Paulraj BA, Johnson PM, Huang S-T, Mani V, Vasantha VS (2020) Simple and selective optical biosensor using Ultrasonicator synthesis of 5-((anthracen-9-ylmethylene) amino)-2,3-dihydrophthalazine-1,4-dione for direct detection of ascorbic acid in vegetables and fruits. Food Chem 332:127150. https://doi.org/10.1016/j.foodchem.2020.127150
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