Simple and selective optical biosensor using Ultrasonicator synthesis of 5-((anthracen-9-ylmethylene) amino)-2,3-dihydrophthalazine-1,4-dione for direct detection of ascorbic acid in vegetables and fruits-Reference-Cited by-同舟云学术

Simple and selective optical biosensor using Ultrasonicator synthesis of 5-((anthracen-9-ylmethylene) amino)-2,3-dihydrophthalazine-1,4-dione for direct detection of ascorbic acid in vegetables and fruits

Published:2020-12 Issue: Volume:332 Page:127150
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kathiravan Shenbagavalli,Sundaram Ellairaja,Paulraj Bella Antony,Johnson Princy Merlin,Huang Sheng-Tung^ORCID,Mani Veerappan^ORCID,Vasantha Vairathevar Sivasamy^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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