Sensitively detection of ascorbic acid in orange samples with ionic liquid functionalized carbon dots and lanthanide complexes-Reference-Cited by-同舟云学术

Sensitively detection of ascorbic acid in orange samples with ionic liquid functionalized carbon dots and lanthanide complexes

Published:2024-08 Issue: Volume:227 Page:112197
ISSN:0143-7208
Container-title:Dyes and Pigments
language:en
Short-container-title:Dyes and Pigments

Author:

Li Ying,Xia Ji-Ji,Lu Jia-Zhen,Wang Zi-Long,Wang Mi-Tang

Funder

State Key Laboratory of Pollution Control and Resource Reuse

Fudan University

State Key Laboratory of Molecular Engineering of Polymers

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference45 articles.

1. Development of a colorimetric sensing assay for ascorbic acid and sarcosine utilizing the dual-class enzyme activity of Fe3O4@SiO2@NiCo2S4;Xuchao;Chem Eng J,2023

2. Can infrared spectroscopy detect Adulteration of Kakadu Plum (Terminalia ferdinandiana) dry powder with Synthetic ascorbic acid?;Cozzolino;Food Anal Methods,2021

3. Electrochemical sensors for the detection of food adulterants in miniaturized settings;Periyasamy;Nanosensing and Bioanalytical Technologies in Food Quality Control,2022

4. Detection of trace ascorbic acid in urine by “inhibition” fluorescent sensor based on periodate and highly luminescent N, B co-doped carbon dots;Li;Dyes Pigments,2023

5. Simple and selective optical biosensor using Ultrasonicator synthesis of 5-((anthracen-9-ylmethylene) amino)-2,3-dihydrophthalazine-1,4-dione for direct detection of ascorbic acid in vegetables and fruits;Kathiravan;Food Chem,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Uses of Ionic Liquids in the Recovery and Utilization of Rare Earth Elements;Minerals;2024-07-22