Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference22 articles.
1. Oxidants, antioxidants, and the degenerative diseases of aging.
2. Antioxidants in Human Health and Disease
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4. Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional
5. An investigation of antioxidant capacity of fruits in Singapore markets
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