An investigation of antioxidant capacity of fruits in Singapore markets

Author:

Leong L.P,Shui G

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Dietary carcinogens and anticarcinogens: oxygen radicals and degenerative diseases;Ames;Science,1983

2. Oxidants, antioxidants, and the degenerative diseases of aging;Ames;Proc. Natl. Acad. Sci. USA,1993

3. Free radicals, oxidative stress, and antioxidants in human health and disease;Aruoma;Journal of the American Oil Chemists' Society,1998

4. Prostaglandin synthetase inhibiting O2− radical scavenging properties of some flavonoids and related phenolic compounds;Baumann;Naunyn-Schmiedebergs Arch. Pharmacol.,1979

5. Bender, D. A. (1993). Micronutrients: the vitamins and minerals. In An introduction to nutrition and metabolism (2nd ed.), UCL Press, London.

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