An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage-Reference-Cited by-同舟云学术

An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage

Published:2012-01-06 Issue:4 Volume:403 Page:1049-1058
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Spínola Vítor,Mendes Berta,Câmara José S.,Castilho Paula C.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-011-5668-x.pdf

Reference33 articles.

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2. Johnston CS, Bowling DL (2007) Ascorbic acid. In: Handbook of vitamins. 4 edn. CRC Press, Boca Raton

3. Phillips KM, Tarragó-Trani MT (2010) Stability of vitamin C in frozen raw fruit and vegetable homogenates. J Food Compos Anal 23(3):243–259

4. Eitenmiller RR, Ye L, Landen Jr WO (2008) Ascorbic acid: vitamin C. In: Vitamin analysis for the health and food sciences, 2 edn. CRC Press, Boca Raton

5. Fenoll J, Martínez A (2011) Simultaneous determination of ascorbic and dehydroascorbic acids in vegetables and fruits by liquid chromatography with tandem-mass spectrometry. Food Chem 127(1):340–344

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