Simultaneous determination of ascorbic and dehydroascorbic acids in vegetables and fruits by liquid chromatography with tandem-mass spectrometry-Reference-Cited by-同舟云学术

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Simultaneous determination of ascorbic and dehydroascorbic acids in vegetables and fruits by liquid chromatography with tandem-mass spectrometry

Published:2011-07 Issue:1 Volume:127 Page:340-344
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fenoll José,Martínez Alicia,Hellín Pilar,Flores Pilar

Funder

Fundación Séneca Región de Murcia

FEDER and European Social Funds

Ministerio de España de Ciencia e Innovación

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Function of ascorbic-acid in collagen-metabolism;Barnes;Annals of the New York Academy of Sciences,1975

2. Development of a quantitative method for the analysis of total l-ascorbic acid in foods by high-performance liquid chromatography;Burini;Journal of Chromatography A,2007

3. High-performance liquid chromatography/electrospray ionization-mass spectrometry for simultaneous determination of taurine and 10 water-soluble vitamins in multivitamin tablets;Chen;Analytica Chimica Acta,2006

4. The vitamins. Fundamental aspects in nutrition and health;Combs,1998

5. Plant l-ascorbic acid: Chemistry, function, metabolism, bioavailability and effects of processing;Davey;Journal of the Science of Food and Agriculture,2000

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