Postharvest application of pectic‐oligosaccharides on quality attributes, activities of defense‐related enzymes, and anthocyanin accumulation in strawberry-Reference-Cited by-同舟云学术

Postharvest application of pectic‐oligosaccharides on quality attributes, activities of defense‐related enzymes, and anthocyanin accumulation in strawberry

Published:2020-01-14 Issue:5 Volume:100 Page:1949-1961
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Virgen‐Ortiz Jose J¹^ORCID,Morales‐Ventura José M²³,Colín‐Chávez Citlali¹,Esquivel‐Chávez Fabiola²,Vargas‐Arispuro Irasema⁴,Aispuro‐Hernández Emmanuel⁴^ORCID,Martínez‐Téllez Miguel A⁴^ORCID

Affiliation:

1. CONACYT‐Centro de Investigación en Alimentación y Desarrollo, A. C. ‐ CIDAM, Laboratorio de Poscosecha. Antigua Carreteraa Pátzcuaro Km 8, C.P. 58341 Morelia Michoacán Mexico

2. Centro de Innovación y Desarrollo Agroalimentario de Michoacán (CIDAM), Laboratorio de Fitopatología. Antigua Carreteraa Pátzcuaro Km 8, C.P. 58341 Morelia Michoacán Mexico

3. Facultad de Químico‐FarmacobiologíaUniversidad Michoacana de San Nicolás de Hidalgo Morelia Michoacán Mexico

4. Centro de Investigación en Alimentación y Desarrollo, A.C., Tecnología de Alimentos de Origen Vegetal. Carretera Gustavo Enrique Astiazarán Rosas, No. 46 Col. La Victoria, Hermosillo, Sonora 83304 México

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10207

Reference70 articles.

1. Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening

2. The strawberry: Composition, nutritional quality, and impact on human health

3. Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells

4. Effects of nano-TiO2-LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassaDuch.) stored at refrigeration temperature

5. Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exogenous nitric oxide treatment delays the senescence of postharvest mung bean sprouts by regulating ascorbic acid metabolism;Journal of the Science of Food and Agriculture;2024-09-13

2. Post-harvest Management Strategies for Quality Preservation in Crops;International Journal of Vegetable Science;2024-09-02

3. Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application;Critical Reviews in Food Science and Nutrition;2024-03-13

4. Oligogalacturonides reduced postharvest losses by alleviating mechanical damage in Goji berry (Lycium barbarum Miller);Scientia Horticulturae;2024-03

5. Productivity, biocontrol and postharvest fruit quality of strawberry cultivar ‘Clery’ using plant growth promoting microorganisms;Cogent Food & Agriculture;2024-02-05