Author:
Pei Xiaojie,Sun Shuxin,Dai Xin,Liu Ke,Yang Ying,Lu Laifeng,Wang Yansheng
Reference44 articles.
1. Discoloration in raw and processed fruits and vegetables;Adams;Crit. Rev. Food Sci. Nutr.,2007
2. A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji);Amagase;Food Res. Int.,2011
3. Compression Test of Food Materials of Convex Shape,2012
4. Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit;Beckles;Postharvest. Biol. Technol.,2012
5. Blanckenberg, A., Fawole, O.A., & Opara, U.L. (2017). Quantifying postharvest losses of 'Crimson Seedless' table grapes along the supply chain. In 7th International Conference on Managing Quality in Chains (MQUIC) /2nd International Symposium on Ornamentals / 13th International Protea Research Symposium (Vol. 1201, pp. 29–34). Stellenbosch, SOUTH AFRICA. https://doi.org/10.17660/ActaHortic.2018.1201.5.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献