Yellow‐coated quinoa ( Chenopodium quinoa Willd) – physicochemical, nutritional, and antioxidant properties-Reference-Cited by-同舟云学术

Yellow‐coated quinoa ( Chenopodium quinoa Willd) – physicochemical, nutritional, and antioxidant properties

Published:2020-01-16 Issue:5 Volume:100 Page:2035-2042
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Sobota Aldona¹,Świeca Michał²^ORCID,Gęsiński Krzysztof³,Wirkijowska Anna¹,Bochnak Justyna²

Affiliation:

1. Division of Engineering and Cereals Technology, Department of Plant Food Technology and GastronomyUniversity of Life Sciences Lublin Poland

2. Department of Biochemistry and Food ChemistryUniversity of Life Sciences Lublin Poland

3. Department of Biology and Plant Protection, Laboratory of Botany, Ecology and Architecture LandscapeUTP University of Science and Technology Bydgoszcz Poland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10222

Reference42 articles.

1. Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)

2. Nutritional and biological value of quinoa ( Chenopodium quinoa Willd.)

3. Food Components in Fractions of Quinoa Seed.

4. Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

5. Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

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