Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)-Reference-Cited by-同舟云学术

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

Published:2010-05 Issue:1 Volume:120 Page:128-133
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Repo-Carrasco-Valencia Ritva,Hellström Jarkko K.,Pihlava Juha-Matti,Mattila Pirjo H.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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5. Composition and nutritional properties of amaranth;Bressani,1994

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