Optimizing dyeing parameters for sustainable wool dyeing using quinoa plant components with antibacterial properties-Reference-Cited by-同舟云学术

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Optimizing dyeing parameters for sustainable wool dyeing using quinoa plant components with antibacterial properties

Published:2024-08 Issue: Volume:21 Page:100780
ISSN:2666-7908
Container-title:Cleaner Engineering and Technology
language:en
Short-container-title:Cleaner Engineering and Technology

Author:

Taherirad Fatemeh,Maleki Homa,Barani Hossein^ORCID,Khashei-Siuki Abbas,khazaei Faezeh

Publisher

Elsevier BV

Reference40 articles.

1. Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano;Abderrahim;Food Chem.,2015

2. Sustainable isolation of natural dyes from plant wastes for textiles;Adeel,2020

3. Global expansion of quinoa and challenges for the Andean region;Alandia;Global Food Secur.,2020

4. Quinoa (Chenopodium quinoa willd.): an overview of the potentials of the “golden grain” and socio-economic and environmental aspects of its cultivation and marketization;Angeli;Foods,2020

5. Dyeing of wool yarn with aqueous extract of opuntia ficus-indica fruit containing betalain colorant employing ascorbic acid as a bio-mordant under varied circumstances of dyeing;Barani;Fibers Polym.,2023

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