Author:
Barba de la Rosa A.P.,Fomsgaard Inge S.,Laursen Bente,Mortensen Anne G.,Olvera-Martínez L.,Silva-Sánchez C.,Mendoza-Herrera A.,González-Castañeda J.,De León-Rodríguez A.
Subject
Biochemistry,Food Science
Reference36 articles.
1. Influence of the extracting solvent upon the structural properties of amaranth (Amaranthus hypochondriacus) glutelin;Abugouch;Journal of Agricultural and Food Chemistry,2003
2. Official Methods of Analysis;AOAC,1990
3. Fractionation procedures, electrophoretic characterization and amino acid composition of amaranth seed protein;Barba de la Rosa;Journal of Agricultural and Food Chemistry,1992
4. Variation in Flavonoids in Leaves, Stems and Flowers of White Clover Cultivars;Carlsen;Natural Products Communications,2008
5. Inhibition of advanced glycation end product formation on collagen by rutin and its metabolites;Cervantes-Laurean;The Journal of Nutritional Biochemistry,2006
Cited by
137 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献