Author:
Bressani R.,De Martell E. C. M.,De Godínez C. M.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference35 articles.
1. AOAC (1975) Official Methods of Analysis, 12th ed, Washington DC
2. Becker R, Wheeler EL, Lorenz K, Stanford AE (1981) A compositional study of amaranth grain. J Food Sci 46: 1175?1180
3. Bender AE (1978) Food Processing and Nutrition. Academic Press, Great Britain, pp. 59?79
4. Bressani R (1977) Human assays and applications. In: Bodwell, CE (ed) Evaluation of Protein for Humans. Chap. 5. Westport CT: The AVI Publishing Company Inc. pp. 81?117
5. Bressani R (1979) Nutritional evaluation in humans. Food Nutr Bull 2: 160?166
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献