Food Components in Fractions of Quinoa Seed.-Reference-Cited by-同舟云学术

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Food Components in Fractions of Quinoa Seed.

Published:2002 Issue:1 Volume:8 Page:80-84
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

ANDO Hitomi,CHEN Yi-Chun,TANG Hanjun,SHIMIZU Mayumi,WATANABE Katsumi,MITSUNAGA Toshio

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference27 articles.

1. Comprehensive Examination of Protein and Amino Acid Distribution Profiles in Barley Grain.

2. Distribution of Food Components in Each Fraction of Wheat Grain.

3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

4. Investigation of the Food Value of Quinua and Cañihua Seed

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3. The effect of simulated space vacuum conditions on some biochemical and physiological responses of quinoa;Nova Biologica Reperta;2024-03-01

4. Quinoa–Olive Agroforestry System Assessment in Semi-Arid Environments: Performance of an Innovative System;Agronomy;2024-02-28

5. Does Quinoa (Chenopodium quinoa) Consumption Improve Blood Glucose, Body Weight and Body Mass Index? A Systematic Review and Dose-Response Meta-Analysis of Clinical Trials;Current Medicinal Chemistry;2024-02

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