Nutritional and biological value of quinoa ( Chenopodium quinoa Willd.)-Reference-Cited by-同舟云学术

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Nutritional and biological value of quinoa ( Chenopodium quinoa Willd.)

Published:2017-04 Issue: Volume:14 Page:1-6
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Vilcacundo Rubén,Hernández-Ledesma Blanca

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference40 articles.

1. Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties;Abugoch James;Adv Food Nutr Res,2009

2. Tendencias y perspectivas del comercio internacional de quinua;FAO-ALADI,2013

3. Chenopodium quinoa-An Indian perspective;Bhargava;Ind Crops Prod,2006

4. Quinoa: An Ancient Crop to Contribute to World Food Security;FAO,2011

5. Alternative field crops manual;Oelke,1992

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