Some morphological and chemical changes in hops during maturation
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. ION-EXCHANGE CHROMATOGRAPHY OF HOP RESINS AND ITS APPLICATION TO THE PREPARATION OF EXTRACTS FOR BITTERING BEER
2. A Study of the Fate of Volatile Hop Constituents in Beer
3. Physical and chemical changes in the developing hop cone
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4. Hops (Humulus lupulus L.) Bitter Acids: Modulation of Rumen Fermentation and Potential As an Alternative Growth Promoter;Frontiers in Veterinary Science;2017-08-21
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