Physical and chemical changes in the developing hop cone-Reference-Cited by-同舟云学术

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Physical and chemical changes in the developing hop cone

Published:1958-10 Issue:5 Volume:1 Page:757-777
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Askew H. O.,Monk R. J.,Watson Joyce

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00288233.1958.10431582

Reference6 articles.

1. AN INVERSE RELATIONSHIP BETWEEN RESINS AND SUGAR CONTENTS OF HOP CONES

2. Association of Official Agricultural Chemists (A.O.A.C.). 1945.Methods of Analysis, 6th ed., 412–412. Washington D.C.: Association of Official Agricultural Chemists.

3. GRAVIMETRIC ESTIMATION OF THE PRESERVATIVE VALUE OF HOPS

4. Determination of Starch in Plant Tissues

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Some morphological and chemical changes in hops during maturation;Journal of the Science of Food and Agriculture;1983-09

2. Hop maturation and resin formation: Field trials;Journal of the Science of Food and Agriculture;1974-09

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