Varietal differences in the phytochemical components’ accumulation and aroma profile of three Humulus lupulus cultivars

Author:

Hong Kai,Xu Zhenzhen,Wang Limin,Johnpaul Agbaka,Cheng Yongqiang,Lv ChenyanORCID,Ma ChangweiORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

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3. The influence of hop harvest date on hop aroma in dry-hopped beers;Bailey;MBAA TQ,2009

4. Large-scale human metabolomics studies: A strategy for data (pre-) processing and validation;Bijlsma;Analytical Chemistry,2006

5. Determination of flavour compounds in beer using stir-bar sorptive extraction and solid-phase microextraction;Castro;Journal of the Institute of Brewing,2015

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