Phytochemical characterisation and aromatic potential for brewing of wild hops (Humulus lupulus L.) from Northern France: Towards a lead for local hop varieties-Reference-Cited by-同舟云学术

Phytochemical characterisation and aromatic potential for brewing of wild hops (Humulus lupulus L.) from Northern France: Towards a lead for local hop varieties

Published:2024-02 Issue: Volume:433 Page:137302
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Paguet Anne-Sophie,Siah Ali,Lefèvre Gabriel,Vandenberghe Mathilde,Lutun David,Degardin Norman,Samaillie Jennifer,Mathiron David,Dermont Charles,Michels Franck,Fauconnier Marie-Laure,Chollet Sylvie,Molinié Roland,Fontaine Jean-Xavier,Sahpaz Sevser,Rivière Céline

Funder

European Commission

Région Hauts-de-France

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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4. Phenolic Compounds from Humulus lupulus as Natural Antimicrobial Products: New Weapons in the Fight against Methicillin Resistant Staphylococcus aureus, Leishmania mexicana and Trypanosoma brucei Strains;Bocquet;Molecules,2019

5. Humulus lupulus L., a very popular beer ingredient and medicinal plant: Overview of its phytochemistry, its bioactivity, and its biotechnology;Bocquet;Phytochemistry Reviews,2018

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