Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France

Author:

Paguet Anne-SophieORCID,Siah AliORCID,Lefèvre Gabriel,Moureu Sophie,Cadalen Thierry,Samaillie Jennifer,Michels Franck,Deracinois BarbaraORCID,Flahaut Christophe,Alves Dos Santos Harmony,Etienne-Debaecker Audrey,Rambaud CarolineORCID,Chollet SylvieORCID,Molinié Roland,Fontaine Jean-Xavier,Waterlot ChristopheORCID,Fauconnier Marie-LaureORCID,Sahpaz SevserORCID,Rivière Céline

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference67 articles.

1. Hop Report for 1929-30. Nuremberg, Bavaria, July 18th 1930,1930

2. Humulus lupulus L., a very popular beer ingredient and medicinal plant: overview of its phytochemistry, its bioactivity, and its biotechnology;Bocquet;Phytochemistry Rev.,2018

3. An Overview of the Antimicrobial Properties of Hop;Bocquet,2018

4. Antifungal activity of hop extracts and compounds against the wheat pathogen Zymoseptoria tritici;Bocquet;Ind. Crop. Prod.,2018

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