Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference67 articles.
1. Hop Report for 1929-30. Nuremberg, Bavaria, July 18th 1930,1930
2. Humulus lupulus L., a very popular beer ingredient and medicinal plant: overview of its phytochemistry, its bioactivity, and its biotechnology;Bocquet;Phytochemistry Rev.,2018
3. An Overview of the Antimicrobial Properties of Hop;Bocquet,2018
4. Antifungal activity of hop extracts and compounds against the wheat pathogen Zymoseptoria tritici;Bocquet;Ind. Crop. Prod.,2018
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