The influence of pruning and harvest timing on hop aroma, cone appearance, and yield
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
1. Influence of picking date on the initial hop storage index of freshly harvested hops;Cocuzza;Master Brewers Association of the Americas,2013
2. Imbalance of hop (Humulus lupulus) chalcone synthase H1 and its regulations during hop stunt viroid pathogenesis;Fussy;Journal of Plant Physiology,2012
3. Different beers with different hops. Relevant compounds for their aroma characteristics;Inui;Journal of Agriculture and Food Chemistry,2013
4. Targeted analysis of polyphenol metabolism during development of hop (Humulus Lupulus L.) cones following treatment with prohexadione-calcium;Kavalier;Food Chemistry,2014
5. Formation and Accumulation of α-Acids, β-acids, Desmethylxanthohumol, and xanthohumol during flowering of Hops (Humulus lupulus L.);Keukeleire;Journal of Agriculture and Food Chemistry,2003
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