Author:
BUTTERY RON G.,BLACK D. R.,LEWIS M. J.,LING LOUISA
Reference13 articles.
1. Constituents of Hop Oil
2. R. G. Buttery, D. R. Black, D. G. Guadagni, and M. P. Kealy . 1965 . A study of the volatile oxygenated constituents in different hop varieties .Am. Soc. Brewing Chemists Proc., pp.103 -111 .
3. Some new humulene-based sesquiterpenoids
4. Odour thresholds of some organic compounds associated with food flavours
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献