Identification and estimation of carotenoids in lyophilised meals of fourVicia species at five different stages of growth-Reference-Cited by-同舟云学术

Identification and estimation of carotenoids in lyophilised meals of fourVicia species at five different stages of growth

Published:1981-03 Issue:3 Volume:32 Page:279-282
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Barro Carmen,González Gaspar

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference8 articles.

1. Alfalfa Carotenoids, Xanthophylls in Fresh and Dehydrated Alfalfa

2. Xanthophyll and carotene storage stability in commercially dehydrated and freeze-dried alfalfa

3. The Nature and Deposition of the Carotenoids from Alfalfa and Corn Gluten Meal in Chicken Skin

4. Variación de la composición cuantitativa de los carotenoides de la alfalfa y su efecto en la pigmentación de los pollos. PhD thesis, Universidad Complutense, Facultad de Farmacia, Madrid, 1974.

5. Analysis for Carotenes and Xanthophylls in Dried Plant Materials

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2. Vicieae (Abb. 107, 108);Chemotaxonomie der Pflanzen;2001

3. The analysis of carotenoids and retinoids: A review;Food Chemistry;1991-01

4. Yield and composition of protein concentrate, press cake, green juice and solubles concentrate from wet fractionation of Sophora japonica, L. foliage;Animal Feed Science and Technology;1988-06

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