Yield and composition of protein concentrate, press cake, green juice and solubles concentrate from wet fractionation of Sophora japonica, L. foliage-Reference-Cited by-同舟云学术

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Yield and composition of protein concentrate, press cake, green juice and solubles concentrate from wet fractionation of Sophora japonica, L. foliage

Published:1988-06 Issue:3 Volume:20 Page:177-188
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

González Gaspar,Alzueta Carmen,Barro Carmen,Salvador Amalia

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

1. Valoración químico bromatológica del sarmiento de la vid;Alvira;Av. Aliment. Mejora Anim.,1983

2. Yields of nitrogen fractions from the fractionating of pea vines (Pisum sativum L.);Alzueta,1984

3. El fraccionamiento de Sophora japonica, L. I. Rendimientos y composición del zumo, bagazo, concentrado protéico y suero extraídos de tallos, hojas y legumbres;Alzueta;An. Edafol. Agrobiol.,1984

4. Official Methods of Analysis;A.O.A.C.,1965

5. The preservation and storage of leaf protein preparations;Arkcoll;J. Sci. Food Agric.,1973

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant leaf proteins for food applications: Opportunities and challenges;Comprehensive Reviews in Food Science and Food Safety;2022-12-08

2. Recovery of Leaf Protein for Animal Feed and High-Value Uses;Biorefinery Co-Products;2012-03-15

3. Protein extraction from biomass in a bioethanol refinery – Possible dietary applications: Use as animal feed and potential extension to human consumption;Bioresource Technology;2011-01

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