Plant leaf proteins for food applications: Opportunities and challenges-Reference-Cited by-同舟云学术

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Plant leaf proteins for food applications: Opportunities and challenges

Published:2022-12-08 Issue:1 Volume:22 Page:473-501
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Anoop A. A.¹²,Pillai Prasanth K. S.³,Nickerson Michael³,Ragavan K. V.¹²^ORCID

Affiliation:

1. Agro‐Processing and Technology DivisionCSIR‐National Institute for Interdisciplinary Science and Technology ThiruvananthapuramIndia

2. Academy of Scientific and Innovative Research (AcSIR) GhaziabadIndia

3. Department of Food and Bioproduct SciencesUniversity of Saskatchewan SaskatoonCanada

Funder

University Grants Commission

Science and Engineering Research Board

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13079

Reference172 articles.

1. “Alfalfa‐Protein‐Concentrate‐Apc‐50.Webarchive.” (n.d.).

2. Nutritive evaluation of Telfairia occidentalis leaf protein concentrate in infant foods;Agbede J. O.;African Journal of Biotechnology,2010

3. Comparative evaluation of weaning foods fromGlyricidia andLeucaena leaf protein concentrates and some commercial brands in Nigeria

4. Evaluation of the nutrition value ofVernonia amygdalinaleaf protein concentrates for infant weaning foods

5. Physical, chemical and microbiological changes during green plant juice fermentation

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3. Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources;Critical Reviews in Food Science and Nutrition;2024-07-16

4. Expanding our food supply: underutilized resources and resilient processing technologies;Journal of the Science of Food and Agriculture;2024-07-11

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