Comparative evaluation of weaning foods fromGlyricidia andLeucaena leaf protein concentrates and some commercial brands in Nigeria
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Growth performance and physiological responses of broilers fed Stylosanthes hamata leaf meal in a hot tropical environment;Veterinary Medicine and Science;2023-08-07
2. Green Biomass-Based Protein for Sustainable Feed and Food Supply: An Overview of Current and Future Prospective;Life;2023-01-22
3. Plant leaf proteins for food applications: Opportunities and challenges;Comprehensive Reviews in Food Science and Food Safety;2022-12-08
4. A preliminary study of fonio–moringa seed meal‐based complementary food in Wistar rats;Journal of Food Biochemistry;2019-08-07
5. Potentials of Leaf Meal and their Protein Concentrate in Aquafeed;JOURNAL OF AQUACULTURE;2016-12-31
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