A preliminary study of fonio–moringa seed meal‐based complementary food in Wistar rats-Reference-Cited by-同舟云学术

A preliminary study of fonio–moringa seed meal‐based complementary food in Wistar rats

Published:2019-08-07 Issue:11 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Agbede Johnson Oluwasola¹^ORCID,Omotoso Femi Peter¹,Oloruntola Olugbenga David²^ORCID,Ayeni Oluwafemi Akinlolu¹,Aletor Valentine Ayoboore¹

Affiliation:

1. Division of Nutritional Biochemistry, Department of Animal Production and Health The Federal University of Technology Akure Nigeria

2. Department of Animal Science Adekunle Ajasin University Akungba Akoko Nigeria

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13010

Reference63 articles.

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3. Chemical, physicochemical and sensory properties of soy‐plantain flour;Abioye V. F.;African Journal of Food Science,2011

4. Nutrient composition, functional and organoleptic properties of complementary food formulated from sorghum, walnut, and ginger;Adebayo‐Oyetoro A. O.;Journal of Agricultural Technology,2013

5. Nutritional characteristics of maize‐based complementary food enriched with fermented and germinated Moringa oleifera seed flour;Adeoti O. A.;International Journal of Food Science Nutrition,2017

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